Matcha Cappuccino Health Boost for Your Morning Routine

Ingredients

• 2 tsp culinary grade matcha powder
• 1 cup hot water
• 1 cup milk (dairy or plant-based)
• 1 tbsp honey or maple syrup
• 0.25 tsp vanilla extract
• 1 Prise sea salt
• 1 Prise cocoa powder or matcha powder (optional)

Instructions

1. In a small bowl, sift the matcha powder using a fine sieve to remove any lumps. Add hot water and whisk until it becomes a bright green, frothy liquid.
2. Stir in honey or maple syrup, vanilla extract, and a pinch of sea salt into the matcha mixture until fully dissolved.
3. Heat the milk over medium heat until steaming. Use a frother or whisk to create a thick froth.
4. Pour the matcha mixture into a large mug, then slowly pour the frothed milk on top, holding back the foam with a spoon.
5. Dust the top of your matcha cappuccino with cocoa powder or an extra sprinkle of matcha.