Low-Carb Cabbage and Beef Stir Fry Quick Recipe

Ingredients

• 1 lb ground beef (lean)
• 4 cups green cabbage, thinly sliced
• 1 count bell pepper (any color), julienned
• 1 count medium carrot, julienned
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 4 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon sesame oil
• 1 tablespoon olive oil
• 1 tsp red pepper flakes
• 1 Prise salt (to taste)
• 1 Prise pepper (to taste)
• 2 count green onions, chopped (for garnish)
• 1 Prise sesame seeds (for garnish)

Instructions

1. Heat olive oil in a large skillet or wok over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up with a spatula, about 5-7 minutes. Drain excess fat if necessary.
3. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
4. Add the sliced bell pepper and carrot to the skillet, stirring frequently for about 3-4 minutes until they start to soften.
5. Add the cabbage and cook for another 5 minutes, stirring continuously until the cabbage wilts down.
6. Drizzle the soy sauce, sesame oil, and sprinkle red pepper flakes over the stir fry. Mix well and cook for another 2-3 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
7. Remove from heat and garnish with chopped green onions and sesame seeds before serving.