Keto Egg Roll in a Bowl Recipe: A Low-Carb Delight

Ingredients

• 1 lb ground pork
• 4 cups coleslaw mix
• 2 pieces green onions, sliced
• 3 cloves garlic, minced
• 1 tablespoon ginger, freshly grated
• 2 tablespoons soy sauce or tamari
• 1 tablespoon sesame oil
• 1 teaspoon rice vinegar
• 1 teaspoon ground black pepper
• 1 teaspoon red pepper flakes (optional)
• 1 Prise sesame seeds for garnish (optional)

Instructions

1. In a large skillet, over medium heat, add the ground pork. Cook, breaking it apart with a spatula until browned and cooked through. Drain excess fat if necessary.
2. Stir in the minced garlic and grated ginger until fragrant (about 1-2 minutes).
3. Add the coleslaw mix to the skillet and toss until the cabbage wilts slightly, about 3-4 minutes.
4. Pour in the soy sauce, sesame oil, rice vinegar, black pepper, and red pepper flakes. Mix well, allowing the flavors to meld together for another 2-3 minutes.
5. Remove from heat and stir in the green onions. Serve hot and garnish with sesame seeds if desired.