Irresistible Garlic Parmesan Cheeseburger Bombs Recipe

Ingredients

• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 0.5 cup grated Parmesan cheese
• 1 tablespoon minced garlic
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 Prise Salt
• 1 Prise Pepper
• 1 package refrigerated biscuit dough (8 biscuits)
• 2 tablespoons unsalted butter, melted
• 1 Prise Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine ground beef, cheddar cheese, Parmesan cheese, minced garlic, onion powder, dried oregano, salt, and pepper. Mix until well combined.
3. Open the package of biscuit dough and separate the biscuits. Flatten each biscuit to about 4 inches in diameter.
4. Place about 2 tablespoons of the cheeseburger mixture in the center of each flattened biscuit.
5. Fold the edges of the biscuit dough over the filling, pinching to seal completely and forming a ball.
6. Place the stuffed biscuits seam-side down on the prepared baking sheet.
7. Brush the tops of the bombs with the melted butter and sprinkle a little extra Parmesan cheese on top.
8. Bake in the preheated oven for 15-20 minutes, or until golden brown and cooked through.
9. Remove from oven and let cool slightly. Garnish with chopped parsley before serving.