Indulge in Blueberry Bliss: A Delightful Overnight Oats Recipe

Ingredients

• 1 cup rolled oats
• 1 cup almond milk
• 0.5 cup Greek yogurt (optional for creaminess)
• 0.5 cup fresh blueberries
• 0.25 cup pomegranate seeds
• 2 tablespoons natural peanut butter
• 2 tablespoons plum jam
• 1 tablespoon honey or maple syrup (optional)
• 1 teaspoon vanilla extract
• 1 pinch salt
• 1 pinch extra blueberries (optional)
• 1 pinch sliced plums (optional)
• 1 pinch chia seeds or nuts (optional)

Instructions

1. In a medium bowl, combine the rolled oats and almond milk. If you’re using Greek yogurt, mix it in as well for added creaminess.
2. Stir in the honey or maple syrup (if desired) and vanilla extract, followed by a pinch of salt to enhance the flavors.
3. Gently fold in the fresh blueberries and pomegranate seeds, making sure they’re evenly distributed throughout the oat mixture.
4. In a separate small bowl, mix together the peanut butter and plum jam until well combined. This will create a swirl for the oats.
5. Layer half of the oat mixture into a jar or container, then add half of the peanut butter and plum jam mixture on top. Repeat with the remaining oats and peanut butter-jam mixture.
6. Seal the jar or container and refrigerate overnight (or at least for 6 hours) to let the flavors meld and the oats soften.
7. In the morning, give the oats a good stir. If they are too thick, you can add a splash of milk to reach your preferred consistency.
8. Top with extra blueberries, sliced plums, and chia seeds or nuts for added texture and flavor before enjoying.