Indulge in a Decadent Red Velvet Milkshake: A Creamy Treat for Every Occasion

Ingredients

• 2 cups vanilla ice cream
• 1 cups whole milk
• 0.5 cups red velvet cake, crumbled
• 1 tablespoon cocoa powder
• 0.25 cups cream cheese, softened
• 1 tablespoon vanilla extract
• 1 Prise whipped cream, for topping
• 1 Prise red sprinkles or chocolate shavings, for garnish

Instructions

1. In a blender, combine the vanilla ice cream, whole milk, red velvet cake crumbles, cocoa powder, cream cheese, and vanilla extract.
2. Blend on high speed until the mixture is smooth and creamy. Make sure the cake crumbles are well mixed in.
3. Taste the milkshake and adjust sweetness or add more milk if it's too thick. Blend again if necessary.
4. Pour the milkshake into two tall glasses.
5. Top each milkshake generously with whipped cream.
6. Sprinkle red sprinkles or chocolate shavings over the whipped cream for decoration.
7. Serve immediately with a straw and enjoy!