Gordon Ramsay Shrimp Scampi Flavorful Dinner Recipe

Ingredients

• 1 pound large shrimp, peeled and deveined
• 8 ounces linguine or spaghetti
• 4 tablespoons unsalted butter
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tsp red pepper flakes
• 1 none Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• 0.25 cup fresh parsley, finely chopped
• 1 Prise Salt (to taste)
• 1 Prise Pepper (to taste)
• 1 none Lemon wedges (optional)

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
2. Prepare the Shrimp: In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes until they begin to turn pink. Remove shrimp from skillet and set aside.
3. Create the Sauce: In the same skillet, melt the butter. Add the minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.
4. Combine Ingredients: Add the cooked shrimp back into the skillet. Stir in the lemon zest and lemon juice. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.
5. Mix with Pasta: Add the cooked pasta to the skillet and toss everything together to combine. Cook for an additional minute, letting the pasta absorb some of the sauce.
6. Serve: Remove from heat and stir in the chopped parsley. Taste and adjust seasoning if necessary. Serve immediately, garnished with lemon wedges if desired.