Fried S’mores Bombs: A Fun Twist on a Classic Treat

Ingredients

• 1 cup mini marshmallows
• 1 cup chocolate chips (semi-sweet or milk chocolate)
• 1 cup graham cracker crumbs
• 1 package refrigerated biscuit dough (10 count)
• 1 cup vegetable oil (for frying)
• 0.5 cup powdered sugar (for dusting)
• 1 pinch chocolate syrup (optional)
• 1 pinch extra graham cracker crumbs (optional)

Instructions

1. Prepare the Filling: In a medium bowl, combine mini marshmallows and chocolate chips. Mix well and set aside.
2. Form the Bombs: Take a biscuit from the tube and flatten it into a disc. Place 1 tablespoon of the marshmallow-chocolate filling in the center and gather the edges to seal the biscuit dough tightly around the filling, forming a ball. Repeat with remaining dough.
3. Heat the Oil: In a deep skillet, pour in vegetable oil and heat over medium heat until it reaches 350°F (175°C). You can test the oil by dropping in a small piece of dough; it should sizzle upon contact.
4. Fry the Bombs: Once the oil is hot, carefully place a few s'mores bombs into the oil (do not overcrowd). Fry for about 2-3 minutes on each side until golden brown. Use a slotted spoon to remove the bombs and place them on a paper towel-lined plate to drain excess oil.
5. Dust with Sugar: While still warm, dust the fried s'mores bombs with powdered sugar.
6. Serve: Serve immediately while warm, drizzled with chocolate syrup and sprinkled with extra graham cracker crumbs if desired.