Fried Rice Flavor Boost with Simple Tips and Tricks

Ingredients

• 2 cups cooked jasmine rice
• 1 cups fresh pineapple chunks
• 1 cups mixed bell peppers (red, yellow, and green), diced
• 1 cups frozen peas and carrots
• 3 pieces green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 3 tablespoons teriyaki sauce
• 1 tablespoon soy sauce
• 2 pieces eggs, lightly beaten
• 2 tablespoons vegetable oil
• 1 Prise salt (to taste)
• 1 Prise pepper (to taste)
• 1 Prise sesame seeds for garnish

Instructions

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and ginger to the pan, sautéing for about 30 seconds until fragrant.
3. Add the bell peppers and cook for 2-3 minutes until they start to soften.
4. Push the bell peppers to the side of the pan and pour the beaten eggs into the center. Scramble the eggs until fully cooked, then mix with the vegetables.
5. Stir in the cooked jasmine rice and pineapple chunks, breaking up any clumps.
6. Pour in the teriyaki sauce and soy sauce, mixing everything thoroughly to combine.
7. Add the frozen peas and carrots, cooking for another 3-4 minutes until heated through.
8. Season with salt and pepper to taste. Stir in the chopped green onions just before removing from heat.
9. Remove from heat and let it sit for a minute for extra flavor blending.
10. Serve in bowls, garnished with sesame seeds and extra green onions.