Easy Bangers And Mash Recipe Simple and Tasty Meal

Ingredients

• 6 pieces pork sausages
• 4 large russet potatoes, peeled and chopped
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh chives, chopped
• 1 cup whole milk
• 1 Prise salt to taste
• 1 Prise pepper to taste
• 1 tablespoon Dijon mustard (optional)

Instructions

1. In a large skillet over medium-high heat, add the sausages. Cook for about 15-20 minutes, turning occasionally, until they are golden brown and cooked through. Remove from skillet and keep warm.
2. While the sausages are cooking, in a large pot, add the chopped potatoes and cover them with cold salted water. Bring to a boil over high heat, then reduce to medium and cook for about 15 minutes or until easily pierced with a fork.
3. In the same skillet used for the sausages, melt 2 tablespoons of butter over medium heat. Add the minced garlic and thyme, cooking until fragrant (about 1-2 minutes). Remove from heat and mix in chopped chives.
4. Drain the potatoes and return them to the pot. Add the remaining 2 tablespoons of butter, milk, salt, and pepper to taste. Mash the potatoes until creamy and smooth. If using, stir in the Dijon mustard for a tangy twist.
5. On a plate, serve a generous scoop of mashed potatoes topped with the sausages. Drizzle the garlic herb butter over the top of the sausages and mash.