Delicious Oreo Pancakes Fluffy and Flavorful Recipe

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 1 cup milk (or dairy-free alternative)
• 1 large egg
• 2 tablespoons melted butter (or coconut oil)
• 1 teaspoon vanilla extract
• 8 pieces Oreo cookies, crushed
• 1 Prise Whipped cream (optional, for topping)
• 1 Prise Chocolate syrup (optional, for drizzling)

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. In a separate bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.
3. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; some lumps are fine.
4. Fold in the crushed Oreo cookies into the pancake batter, distributing them evenly.
5. Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or additional butter.
6. Pour about 0.25 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
7. Flip the pancakes and cook for an additional 1-2 minutes or until golden brown. Remove from the skillet and keep warm.
8. Repeat with the remaining batter, greasing the skillet as needed.
9. Serve pancakes stacked on a plate, topped with additional crushed Oreos, whipped cream, and a drizzle of chocolate syrup for extra decadence.