Creamy Garlic-Paprika Shrimp Skillet Comfort Meal

Ingredients

• 1 lb large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tsp smoked paprika
• 0.5 tsp cayenne pepper (adjust to taste)
• 1 cup heavy cream
• 0.5 cup chicken broth
• 1 Prise salt (to taste)
• 1 Prise pepper (to taste)
• 2 tablespoons fresh parsley, chopped (for garnish)
• 1 lemon zested and juiced
• 0.5 cup cherry tomatoes, halved

Instructions

1. In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1 minute until fragrant but not browned.
2. Sprinkle the smoked paprika and cayenne pepper into the skillet and stir to combine with the garlic, cooking for an additional 30 seconds.
3. Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes until they start to turn pink.
4. Pour in the chicken broth and lemon juice, then reduce the heat to low. Allow the mixture to simmer for about 2 minutes.
5. Stir in the heavy cream and lemon zest, and let it cook for another 3-4 minutes until the sauce thickens slightly.
6. Gently fold in the cherry tomatoes and cook for an additional minute or until they are warmed through.
7. Taste and adjust seasoning as needed, adding more salt, pepper, or cayenne for heat if desired.
8. Once done, remove from heat and garnish with fresh parsley before serving.