Creamy Broccoli Cheddar Chicken Noodle Casserole

Ingredients

• 2 cups cooked egg noodles
• 1 pound boneless, skinless chicken breasts, cubed
• 2 cups fresh broccoli florets
• 1 cups sharp cheddar cheese, shredded
• 10.5 oz cream of chicken soup
• 1 cups chicken broth
• 1 cups milk
• 0.5 tsp garlic powder
• 0.5 tsp onion powder
• 0.5 tsp black pepper
• 0.5 tsp salt
• 1 tsp Dijon mustard
• 0.5 cups breadcrumbs
• 2 tablespoons olive oil
• 1 Prise green onions, chopped (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Boil the egg noodles according to the package instructions until al dente. Drain and set aside.
3. In a large skillet over medium heat, add olive oil and cook the cubed chicken for about 6-8 minutes, until it’s cooked through and no longer pink. Season with garlic powder, onion powder, salt, and pepper.
4. In a large mixing bowl, combine the cooked chicken, cooked noodles, broccoli florets, cream of chicken soup, chicken broth, milk, shredded cheddar cheese, and Dijon mustard. Stir until everything is well combined.
5. Pour the mixture into a greased 9x13 inch casserole dish.
6. In a small bowl, mix breadcrumbs with a tablespoon of melted butter. Sprinkle the breadcrumb mixture evenly over the casserole.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
8. Remove from the oven, let it cool for a few minutes, then sprinkle chopped green onions on top for garnish. Serve warm.