Cheesy Stuffed Meatloaf Bites Tasty and Simple Recipe

Ingredients

• 1 pound ground beef (80/20)
• 0.5 cup breadcrumbs
• 0.25 cup grated Parmesan cheese
• 1 large egg
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried Italian herbs
• 1 Prise salt
• 1 Prise pepper
• 1 cup shredded mozzarella cheese
• 0.5 cup diced bell peppers (red and yellow)
• 0.25 cup chopped fresh parsley (for garnish)
• 1 tbsp ketchup (for drizzling)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, Italian herbs, salt, and pepper. Mix until well blended.
3. Take a handful of the meat mixture (about the size of a golf ball) and flatten it in the palm of your hand.
4. Place about 1 tablespoon of shredded mozzarella cheese and a few pieces of diced bell peppers in the center of the flattened meat. Fold the edges over the filling and shape it back into a ball. Repeat with the remaining mixture and filling.
5. Arrange the meatloaf bites on the prepared baking sheet, ensuring they have space between them for even cooking.
6. Drizzle a small amount of ketchup over each meatloaf bite for added flavor and moisture.
7. Bake in the preheated oven for 25-30 minutes or until they are cooked through and the internal temperature reaches 160°F (70°C).
8. Remove from the oven and let them cool for a couple of minutes. Then, transfer the meatloaf bites to a serving platter.
9. Garnish with chopped fresh parsley before serving.