Cheesy Chicken Crescent Rolls Tasty and Simple Treat

Ingredients

• 2 cups cooked chicken, shredded
• 1 cups cream cheese, softened
• 1 cups shredded cheddar cheese
• 0.5 cups ranch dressing
• 1 tsp garlic powder
• 1 tsp onion powder
• 8 oz refrigerated crescent roll dough
• 1 tbsp fresh parsley, chopped (for garnish)
• 1 Prise Salt (optional)
• 1 Prise Pepper (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the shredded chicken, cream cheese, shredded cheddar cheese, ranch dressing, garlic powder, and onion powder. Mix until well blended. Season with salt and pepper to taste.
3. Unroll the crescent roll dough and separate it into triangles along the perforations.
4. On each triangle, place a generous tablespoon of the chicken and cheese mixture at the wide end.
5. Roll the crescent dough from the wide end to the pointed end, enclosing the filling completely.
6. Place the rolled crescent rolls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
7. Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and flaky.
8. Once done, remove from the oven and let them cool slightly before serving.
9. Garnish with chopped parsley for a touch of color and freshness.