Caramel Cheesecake Brownie Trifle Irresistible Delight

Ingredients

• 6 pieces brownies (store-bought or homemade), cut into cubes
• 1 cup cream cheese, softened
• 0.5 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream
• 0.5 cup caramel sauce (plus extra for drizzling)
• 0.5 cup crushed graham crackers
• 1 pinch sea salt, for garnish

Instructions

1. In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until fully combined and creamy.
2. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated, creating a light and airy cheesecake filling.
3. In your trifle dish or individual glasses, start by adding a layer of brownie cubes at the bottom.
4. Spoon a layer of the cheesecake mixture over the brownies, smoothing it out evenly.
5. Drizzle a generous amount of caramel sauce over the cheesecake layer, followed by a sprinkle of crushed graham crackers for texture.
6. Repeat the layers until the dish is filled, finishing with a layer of the cheesecake mixture on top.
7. Drizzle additional caramel sauce on top and sprinkle with a pinch of sea salt for a delightful contrast.
8. Chill the trifle in the refrigerator for at least 120 minutes (or overnight if time allows) to let the flavors meld together.