Buffalo Chicken Crescent Ring: A Flavorful Appetizer Delight

Ingredients

• 2 cups shredded cooked chicken
• 0.5 cups Buffalo sauce
• 0.5 cups cream cheese, softened
• 0.5 cups cheddar cheese, shredded
• 0.25 cups green onions, chopped
• 8 oz refrigerated crescent roll dough
• 1 tablespoon ranch seasoning mix
• 1 tablespoon butter, melted
• 1 Prise fresh parsley, chopped (for garnish)

Instructions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine shredded cooked chicken, Buffalo sauce, cream cheese, cheddar cheese, green onions, and ranch seasoning. Mix well to combine.
3. Unroll the crescent roll dough and separate it into triangles. Arrange the triangles in a circle, overlapping them slightly to form a ring. Leave a space in the center for the filling.
4. Spoon the Buffalo chicken mixture into the center of the crescent ring, distributing evenly.
5. Fold the pointed ends of each triangle over the filling, tucking them underneath the ring to secure it.
6. Brush the melted butter over the top of the crescent ring to give it a golden color as it bakes.
7. Bake in the preheated oven for 20-25 minutes, or until the crescent dough is golden brown.
8. Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.