Blackberry Lavender Cheesecakes: A Unique Culinary Delight

Ingredients

• 1 cup graham cracker crumbs
• 4 tablespoons unsalted butter, melted
• 2 tablespoons sugar
• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 tablespoon dried culinary lavender, finely chopped
• 3 large eggs
• 1 cup fresh blackberries
• 1 tablespoon lemon juice
• 0.5 tsp salt
• 1 Prise whipped cream (optional)

Instructions

1. Preheat your oven to 325°F (160°C).
2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix well until the crumbs are evenly coated. Press the mixture into the bottom of a 9-inch springform pan to form an even layer for the crust. Bake for 10 minutes, then remove and let it cool while preparing the filling.
3. In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and continue to beat until well combined. Mix in the vanilla extract, dried lavender, lemon juice, and salt.
4. Add the eggs, one at a time, beating well after each addition until fully incorporated and the mixture is smooth.
5. Gently fold in the fresh blackberries, taking care not to break them up too much.
6. Pour the cheesecake mixture over the cooled crust in the springform pan. Tap the pan gently on the counter to remove any air bubbles. Bake in the preheated oven for 45-50 minutes, or until the center is set but slightly jiggly.
7. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour. This helps prevent cracking. After an hour, remove it from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
8. Once chilled, release the springform pan and slice the cheesecake. Garnish with additional blackberries and whipped cream if desired. Enjoy your delightful blackberry lavender cheesecakes!