Berry Italian Cream Soda Refreshing Summer Delight
Ingredients
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 2 tablespoons sugar
- 1 cup sparkling water or club soda
- 0.5 cup heavy cream
- 1 teaspoon vanilla extract
- 1 Prise Ice cubes
- 1 Prise Fresh mint leaves for garnish
Instructions
- In a small saucepan, combine the mixed berries and sugar over medium heat. Stir gently and simmer for about 5 minutes, until the berries start to break down and release their juices. Remove from heat and let cool slightly.
- Strain the berry mixture through a fine mesh sieve to remove seeds, pressing down to extract all the juice. You should have about 0.25 cup of berry syrup. Set aside.
- In a medium bowl, whisk together the heavy cream and vanilla extract until it slightly thickens, creating a whipped cream-like texture.
- Fill serving glasses with ice cubes about halfway up.
- Add 2 tablespoons of the berry syrup into each glass.
- Slowly pour sparkling water or club soda over the ice and syrup, filling the glasses to about 0.75 full.
- Using a spoon, gently stir to combine the berry syrup with the sparkling water.
- Top each drink with a generous dollop of the whipped cream mixture.
- Garnish with fresh mint leaves and a few whole berries on top for an extra pop of color.
💡 Chef's Notes
Adjust sugar to taste and garnish with fresh mint for added flavor.