BBQ Chicken Mac and Cheese Comforting Cheesy Delight

Ingredients

• 2 cups elbow macaroni
• 2 cups cooked chicken, shredded (preferably BBQ flavored)
• 2 tablespoons olive oil
• 3 cups sharp cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1 cup milk
• 1 cup heavy cream
• 1 tablespoon BBQ sauce (plus extra for drizzling)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 Prise salt to taste
• 1 Prise pepper to taste
• 0.5 cup breadcrumbs (optional, for topping)
• 1 Prise fresh parsley, chopped (for garnish)

Instructions

1. In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. In the same pot, heat olive oil over medium heat. Add in garlic powder, onion powder, and smoked paprika, stirring for about 1 minute until fragrant.
3. Pour in the heavy cream and milk, and bring the mixture to a gentle simmer. Then, gradually stir in the sharp cheddar and mozzarella cheese until melted and creamy.
4. Add the cooked macaroni and shredded BBQ chicken to the cheese mixture. Stir well to ensure everything is combined and coated in cheese sauce. Season with salt, pepper, and a tablespoon of BBQ sauce.
5. If you prefer a crispy top, transfer the mixture to a greased baking dish. Sprinkle breadcrumbs evenly on top and drizzle with a bit more BBQ sauce. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until bubbly and golden on top.
6. Remove from the oven and let cool slightly. Garnish with fresh parsley before serving, and drizzle additional BBQ sauce over the top for an extra kick.